What is Mad Nice?
The words ‘mad’ and ‘nice’ don’t usually go together — unless you’re at Mad Nice, where we thrive on the unexpected.
All kinds of worlds collide here: Italian roots meet coastal-California vibes; farm-fresh meets fermented and preserved; vintage hospitality meets Detroit's sauce.
We’re stylish but low-key, timeless but modern, sweet but salty, local but international.
You get the idea…
That brings us to our name
(and a little grammar lesson)
The word ‘mad’ is traditionally an adjective, but here it’s an adverb, something that drives home just how very ‘nice’ — and crazy obsessed with extraordinary food and hospitality — we are.
Don’t believe you’ve ever experienced anything Mad Nice? You haven’t…yet.
Come see — and taste — for yourself.
Meet the Team
Jeff Briody
General Manager
Myles McVay
Executive Chef Partner
Chris Lanigan
Sous Chef
Christina Niarhos
Pastry Chef
Adia Brooks
Assistant GM
Annalise Shaw
Manager
Bruce Felts
Sommelier